Singapore: Sio Bak & Char Siu at 88 Hong Kong Roast Meat Specialist

Singapore: Sio Bak & Char Siu at 88 Hong Kong Roast Meat Specialist

Pork is my least favourite meat. I can easily pass up on the holiday lechon (roasted suckling pig) and coffee pork ribs—and I know that sounds crazy, but it’s true. Blame it on childhood trauma when I'd always find pork fat cubes with pig's hair still sticking out of them floating inside the evening's menudo. Gross! [...]

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