Tokyo: Sushi Kanesaka

Tokyo: Sushi Kanesaka

Sushi Kanesaka holds a special place in my heart, as it is the first sushi omakase I’ve had in Japan. I’m no sushi connoisseur—far from it. Here in Singapore, a sushi omakase can run to up to SGD350++ for the smallest size because most of the seafood here is flown in, so it’s worth it [...]

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Recipe: Easy Butter Tonkatsu Beancurd

Recipe: Easy Butter Tonkatsu Beancurd

After spending two weeks in Japan, Andre and I have fallen in love with it more than ever. A prolonged smittenness towards the Land of the Rising Sun has gotten us inspired to live the way the Japanese do. And so, ever since we got back, we’ve been trying to eat and live healthier. An [...]

Singapore: Mochi Croissants and Sticky Buns at Brotherbird Milk & Croissants

Singapore: Mochi Croissants and Sticky Buns at Brotherbird Milk & Croissants

My first encounter with Brotherbird was during my first few weeks upon moving to Singapore last 2016. I stepped inside their shop in Bali Lane where I had their salted egg yolk-filled mochi doughnuts with soft-serve ice cream. And just this February, they opened a new concept at CT Hub in Lavender that focuses on [...]